Nature food.
Type of periodic review: Journal
Summary
Nature Food aims to provide researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. Topics covered in the journal include:
Agricultural Sciences, Aquaculture, Conflict Hunger and Famine, Crop Sciences, Dairy Sciences, Economics, Ethics and Justice, Food Chemistry, Food Distribution, Food Engineering, Food Physics, Food Policy, Food Processing, Food Safety and Quality, Food Security, Food Systems, Food Waste, Forensics and Traceability, Human Nutrition, Information Technology, Life-cycle Assessment, Pest Control and Weed Science, Poultry Sciences, Public Health Nutrition, Soil and Water Management, Sustainability
Details
- Original title: Nature food.
- Record ID : P0030894
- Publication: Springer Nature
- Frequency of publicationOther
- e-ISSN: 2662-1355
Links
- External links:
See periodic review issues (1)
Indexing
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Themes:
Energy efficiency, energy savings;
Refrigeration and perishable products: general information;
Refrigerated storage: general information;
Refrigerated transport: general information;
Industrial, commercial and domestic refrigeration: general information;
General information on environment (climate change, ozone depletion…);
Refrigeration related domains - Keywords: Food loss; Food; Food application; Sustainability
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First page of the journal (latest edition)
International Journal of Food Science & Tec...
- Frequency of publicationMonthly
- Publication: Oxford University Press - Oxfordshire - United kingdom
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Energy Reports
- Frequency of publicationMonthly
- Publication: Elsevier
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Applied Sciences
- Frequency of publicationTwice a month
- Publication: MDPI - Switzerland
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IIR Activity Report | Rapport d'activité de l'IIF
- Frequency of publicationAnnual
- Publication: IIF-IIR - Paris - France
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Sustainability
- Publication: MDPI - Switzerland
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