ShareNew determinants for tolerance of coffee (Coffea arabica L.) seeds to liquid nitrogen exposure.
Author(s) : DUSSERT S., ENGELMANN F.
Type of article: Article
Summary
This study is claimed to be the first to demonstrate that the tolerance of coffee seeds to liquid nitrogen exposure depends on the quality of the seeds and the method used to rewarm the seeds. The optimal procedure emerging from this study involves seed drying under conditions of 81% relative humidity and rapid rewarming following exposure to liquid nitrogen (37°C for 30 min. using a water bath).
Details
- Original title: New determinants for tolerance of coffee (Coffea arabica L.) seeds to liquid nitrogen exposure.
- Record ID : 2006-3017
- Languages: English
- Source: CryoLetters - vol. 27 - n. 3
- Publication date: 2006/05
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food engineering;
Seeds and plants - Keywords: Coffee; Liquid nitrogen; Survival; Process; Immersion; Seed; Expérimentation
-
Cryopreservation of carrot somatic embryos usin...
- Author(s) : LECOUTEUX C., et al.
- Date : 1991/11
- Languages : English
- Source: Cryo-Letters - vol. 12 - n. 6
View record
-
NEW PROCESS FOR FREEZE CONCENTRATION.
- Date : 1983
- Languages : English
- Source: World Coffee Tea - vol. 24 - n. 8
View record
-
EFFECT OF THE PACKAGING PROCESS ON THE QUALITY ...
- Author(s) : SIMONOVA V., SOLOVEVA T.
- Date : 1980
- Languages : German
- Source: Ernährung - vol. 4 - n. 2
View record
-
Cryopreservation of Quercus robur L. embryogeni...
- Author(s) : CHMIELARZ P., GRENIER-de MARCH G., BOUCAUD M. T. de
- Date : 2005/11
- Languages : English
- Source: CryoLetters - vol. 26 - n. 6
View record
-
VIABILITY OF CULTURES OF PLANT CELLS DEPENDING ...
- Author(s) : BUTENKO R. G.
- Date : 1983
- Languages : Russian
- Source: Citologija - vol. 25 - n. 10
View record