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Pré-congélation des végétaux par immersion.
- Author(s) : LANOISELLÉ J. L., TOUMI S., CLAUSSE D.
- Publication date: 2014/10
- Languages : French
- Keywords : Technology, Precooling, Quality, Vegetable, Immersion, Freezing, Fruit, Storage life
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1147/1148
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The immersion cooling technology: current and future development in energy saving.
- Author(s) : PAMBUDI N. A., SARIFUDIN A., FIRDAUS R. A., ULFA D. K., GANDIDI I. M., ROMADHON R.
- Publication date: 2022/12
- Languages : English
- Keywords : Immersion, Cooling, Review, Energy saving, Data centre, Computer, Cost
- Source: Alexandria Engineering Journal - vol. 61 - 12
- Formats : PDF
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IIR document

Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries.
- Author(s) : CHENG X. F., ZHANG M., ADHIKARI B., et al.
- Publication date: 2014/08
- Languages : English
- Keywords : Strawberry, Radiation, Ultrasound, Supercooling, Nucleation, Immersion, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 44
- Formats : PDF
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IIR document

Influence of power ultrasound on ice nucleation of radish cylinders during ultrasound-assisted immersion freezing.
- Author(s) : XU B., ZHANG M., BHANDARI B., et al.
- Publication date: 2014/10
- Languages : English
- Keywords : Radish, Ice, Ultrasound, Nucleation, Immersion, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 46
- Formats : PDF
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IIR document

The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms.
- Author(s) : ISLAM N., ZHANG M., ADHIKARI B., et al.
- Publication date: 2014/06
- Languages : English
- Keywords : Thawing, Mushroom, Ultrasound, Physico-chemical property, Immersion, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 42
- Formats : PDF
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Recent Advances in Two-Phase Immersion Cooling with Surface Modifications for Thermal Management.
- Author(s) : KANG D., LEE J., CHAKRABORTY A., LEE S. E., KIM G., YU C.
- Publication date: 2022/02
- Languages : English
- Keywords : Data centre, Immersion, Cooling, Pool boiling, Review, Porous surface, Modelling, Expérimentation
- Source: Energies - 15 - 3
- Formats : PDF
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Parametric Investigation on the Performance of a Battery Thermal Management System with Immersion Cooling.
- Author(s) : ZHOU Y., WANG Z., XIE Z., WANG Y.
- Publication date: 2022/04
- Languages : English
- Keywords : Battery, Immersion, Cooling, Performance, Lithium, Temperature, Pressure drop, Modelling, Electric vehicle
- Source: Energies - 15 - 7
- Formats : PDF
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IIR document

Pressurized carbon dioxide combined with ultrasound-assisted immersion freezing: Effects on microstructure and nucleation of honeydew melon.
- Author(s) : JIANG Q., ZHANG M., MUJUMDAR A. S., QU P., HU R.
- Publication date: 2022/05
- Languages : English
- Keywords : Melon, Freezing, CO2, Pressure, Immersion, Ultrasound, Nucleation, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 137
- Formats : PDF
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Recommended by the IIR / IIR document

Two-phase liquid-immersion data center cooling system: Experimental performance and thermoeconomic analysis.
- Author(s) : BURAK KANBUR B., WU C., FAN S., TONG W., DUAN F.
- Publication date: 2020/10
- Languages : English
- Keywords : Data centre, Immersion, Cooling, Expérimentation, Modelling, COP, Cost, Exergy, Performance, Energy efficiency, Two-phase coolant
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 118
- Formats : PDF
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IIR document

Evaluation of a New Low-GWP Dielectric Fluid for Two-Phase Immersion Cooling of Data Centers.
- Author(s) : POTTKER G., BRANDT D. R., VAN WASSEN A.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Immersion, Cooling, Data centre, Dielectric property, Thermodynamic property, Heat transfer, Testing, Modelling, Energy consumption, Two-phase coolant
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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The Effect of Pressure–Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage.
- Author(s) : LI T., KUANG S., XIAO T., HU L., NIE P., RAMASWAMY H. S., YU Y.
- Publication date: 2022/07
- Languages : English
- Keywords : Immersion, Liquid, Freezing, High pressure, Frozen food, Fish, Organoleptic property, Laboratory, Expérimentation
- Source: Foods - 11 - 13
- Formats : PDF
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IIR document

Changes in muscle quality and physicochemical characteristics of chicken breast subjected to ultrasound-assisted immersion freezing during long-term frozen storage.
- Author(s) : ZHANG C., LI Y., XIA X., LIU Q., CHEN Q., KONG B.
- Publication date: 2022/10
- Languages : English
- Keywords : Muscle, Chicken, Immersion, Freezing, Frozen food, Physical property, Thawing, Organoleptic property, Ultrasound
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 142
- Formats : PDF
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IIR document

Effects of immersion freezing methods on water holding capacity, ice crystals and water migration in grass carp during frozen storage.
- Author(s) : DIAO Y., CHENG X., WANG L., XIA W.
- Publication date: 2021/11
- Languages : English
- Keywords : Carp, Thawing, Frozen food, Immersion, Freezing, Ice, Crystal, Water holding, Water content, Expérimentation, Ph, Storage life
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 131
- Formats : PDF
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Intermittent whole-body cold immersion induces similar thermal stress but different motor and cognitive responses between males and females.
- Author(s) : SOLIANIK R., SKURVYDAS A., MICKEVICIENE D., et al.
- Publication date: 2014/10
- Languages : English
- Keywords : Physiological property, Heat balance, Cooling rate, Comparison, Cold water, Temperature, Cooling, Immersion, Man, Woman
- Source: Cryobiology - vol. 69 - n. 2
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IIR document

Mechanism of spillage and excessive boiling of water during vacuum cooling.
- Author(s) : SONG X. Y., LIU B. L., JAGANATHAN G. K., et al.
- Publication date: 2015/08
- Languages : English
- Keywords : Bubble, Vacuum, Meat, Cooling, Immersion, Boiling, Water
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 56
- Formats : PDF
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See all results in the Fridoc database

Immersion cooling: a high-performance plant-based fluid

A U.S. food company has created an immersion cooling fluid for data centres made from 90% vegetable oil.
- Publication date : 2022/11/28
- Subjects: Technology
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Data centers: immersion cooling project

The world’s most powerful two-phase immersion cooling (2PIC) project, which will be deployed in a 40+ MW data center being constructed by BitFury Group, is currently underway in the Republic of Georgia.
- Publication date : 2016/05/12
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Novel energy-saving cryogenic equipment for walnut kernel peeling

In a recent study, a prototype cryogenic equipment was designed to peel walnut kernel more efficiently than by immersion in liquid nitrogen.
- Publication date : 2021/04/28
- Subjects: Technology
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Overview of data center cooling technologies

The very huge growth in Internet traffic requires the continued development of new energy-efficient data center cooling technologies, based primarily on liquid...
- Publication date : 2022/12/15
- Subjects: Technology
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U.S. Department of Energy funds 15 projects for more efficient cooling of data centres

As part of the country’s goal to achieve net-zero carbon by 2050, over 40 million USD funding to support the development of high-performance, energy efficient cooling solutions for...
- Publication date : 2023/05/30
- Subjects: Technology
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PCMs and ice slurries: Broccoli preservation with ice slurry

Preserving the quality of extremely perishable vegetables such as broccoli is dependent on rapid and thorough cooling immediately after harvest and maintaining at a low temperature during storage or processing. The lower the storage temperature...
- Publication date : 2007/02/12
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Cold to help the Olympic athletes recover

With temperatures in Athens reaching 40°C, keeping cool and maintaining fluids was a focus for athletes. Contrary to popular belief, saunas and hot spas dehydrate the body and cause fatigue. Hence, the Australian Olympic team devised an entire...
- Publication date : 2004/09/14
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Norwegian lobster farm uses waste heat from datacentre

An innovative lobster farm will use waste heat from a Norwegian datacentre for water temperature regulation.
- Publication date : 2021/08/30
- Subjects: Technology
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The expansion of the data centre cooling market

As the data centre cooling market experiences rapid expansion, innovations in liquid cooling could have a significant impact on the industry.
- Publication date : 2018/08/08
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Global Data Center Cooling Solutions Market: 2016-2020

The global data center cooling solutions market is forecast to grow at a compound annual growth rate (CAGR) of approximately 12 % from 2016 to 2020, according to a market research report from Technavio.
- Publication date : 2016/04/13
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Briefs: Lifesaving pocket refrigerator

During the severe heatwave in Europe in 2003, Uwe Diegel realized that his brother was encountering problems keeping his insulin refrigerated while travelling. So the inventor decided to invent a pocket refrigerator based on the Peltier effect...
- Publication date : 2011/02/04
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Pre-cooling of apples using spraying systems more efficient

Cooling apples using a spraying system proves faster, better and cheaper!
- Publication date : 2013/09/30
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Cooling data centres: A major economic challenge

Larger data centres can use a staggering amount of energy just to ensure the day-to-day running of electronic equipment. As a result, these data centres can produce a great deal of heat, which require large-scale cooling systems in order to...
- Publication date : 2017/03/29
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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