ShareNew equipment for agro-industrial complexes.
[In Russian. / En russe.]
Author(s) : NIKOLAEV L. K., BEREZKO V. A.
Type of article: Article
Summary
The design, composition and technical features of a chilling plant for acidic dairy products and a meat fat chiller. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1996-2367
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products;
Milk and dairy products - Keywords: Lipid; Design; Chilling; Russia; Dairy product; Meat product; Equipment
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Low-temperature refrigerated storage of fromage...
- Author(s) : BUJANOV O. N., OSTROUMOV L. A., BUJANOVA I. V.
- Date : 1994
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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SEASONAL VARIATION IN DIELECTRIC PROPERTIES OF ...
- Author(s) : O'CONNOR J. F., SYNNOTT E. C.
- Date : 1982
- Languages : English
- Source: Ir. J. Food Sci. Technol. - vol. 6 - n. 1
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HEAT TRANSFER DURING THE WASHING OF SMALL CURD ...
- Author(s) : BRESSAN J. A., CARROAD P. A.
- Date : 1982
- Languages : English
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Automatic determination of energy-use levels in...
- Author(s) : REYMOND-ALAMO A.
- Date : 1992
- Languages : Spanish
- Source: Cent. Azucar - vol. 19 - n. 1
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Denrées périssables : les Escherichia coli prod...
- Author(s) : VERNOZY-ROZAND C.
- Date : 2008/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1081
View record