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Automatic determination of energy-use levels in chilling and pasteurization.

[In Spanish. / En espagnol.]

Author(s) : REYMOND-ALAMO A.

Type of article: Article

Summary

Development of a computer program to determine energy-use levels in chilling and pasteurization processes in the dairy industry.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1994-2414
  • Languages: Spanish
  • Source: Cent. Azucar - vol. 19 - n. 1
  • Publication date: 1992

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