ShareAutomatic determination of energy-use levels in chilling and pasteurization.
[In Spanish. / En espagnol.]
Author(s) : REYMOND-ALAMO A.
Type of article: Article
Summary
Development of a computer program to determine energy-use levels in chilling and pasteurization processes in the dairy industry.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1994-2414
- Languages: Spanish
- Source: Cent. Azucar - vol. 19 - n. 1
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Pasteurization; Heat balance; Calculation; Chilling; Dairy product; Information technology
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