ShareNEW FROZEN AND DRY MIX MUFFINS BEING INTRODUCED TO CONSUMERS.
Author(s) : PRZYBYLA A.
Type of article: Article
Summary
BRIEF INTRODUCTION OF THESE FRUIT CAKES. (Bibliogr. int. CDIUPA-CNRS, FR. , 84-210-186266.
Details
- Original title: NEW FROZEN AND DRY MIX MUFFINS BEING INTRODUCED TO CONSUMERS.
- Record ID : 1985-0222
- Languages: English
- Source: Process. prep. Foods - vol. 153 - n. 2
- Publication date: 1984
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Cake; Bakery product; Freezing
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DEEP FROZEN CAKES RANGE.
- Date : 1983
- Languages : German
- Source: Verpack.-Rundsch. - vol. 34 - n. 11
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- Author(s) : CRADDOCK M.
- Date : 1988
- Languages : Spanish
- Source: Alimentos - vol. 13 - n. 3
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NOVEL APPROACH TO MODIFIED ATMOSPHERE PACKAGING...
- Author(s) : SMITH J. P., OORAIKUL B., KOERSEN W. J.
- Date : 1987
- Languages : English
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Optimizing stabilizer composition in starch-bas...
- Author(s) : FUJII S.
- Date : 1994
- Languages : English
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 6
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Effect of drying and storage on flavour quality...
- Author(s) : BENJAMIN A. C., AKINGBALA J. O., BACCUS-TAYLOR G. S. H.
- Date : 2007/04
- Languages : English
- Source: J. Food Agric. Environ. - vol. 5 - n. 2
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