ShareNEW FROZEN AND DRY MIX MUFFINS BEING INTRODUCED TO CONSUMERS.
Author(s) : PRZYBYLA A.
Type of article: Article
Summary
BRIEF INTRODUCTION OF THESE FRUIT CAKES. (Bibliogr. int. CDIUPA-CNRS, FR. , 84-210-186266.
Details
- Original title: NEW FROZEN AND DRY MIX MUFFINS BEING INTRODUCED TO CONSUMERS.
- Record ID : 1985-0222
- Languages: English
- Source: Process. prep. Foods - vol. 153 - n. 2
- Publication date: 1984
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Cake; Bakery product; Freezing
-
DEEP FROZEN CAKES RANGE.
- Date : 1983
- Languages : German
- Source: Verpack.-Rundsch. - vol. 34 - n. 11
View record
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SURGELATION DES PRODUITS A BASE DE PATES.
- Author(s) : DEVEAUX R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 3
View record
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FROZEN CROISSANTS AND OTHER BAKERY PRODUCTS.
- Author(s) : BRAY F.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 236
View record
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PRODUCTION OF QUICK-FROZEN STUFFED DOUGH.
- Author(s) : SAROJKO E. M., KULIKOVSKAJA L. V., SAHOVA O. V.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
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REFRIGERATION IN THE BAKERY.
- Author(s) : CAUVAIN S. P., ROBB J.
- Date : 1988
- Languages : English
View record