Share

PRODUCTION OF QUICK-FROZEN STUFFED DOUGH.

[In Russian. / En russe.]

Author(s) : SAROJKO E. M., KULIKOVSKAJA L. V., SAHOVA O. V.

Type of article: Article

Summary

THE RESULTS OF RESEARCH INTO THE PRODUCTION OF QUICK-FROZEN STUFFED BAKERY PRODUCTS ARE PRESENTED, AS WELL AS THE EQUIPMENT REQUIRED. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1992-0283
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 12
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (115)
See the source

Indexing