ShareNEW LANDMARK IN SUGAR CANE COUNTRY.
Author(s) : LANGFORD A. P.
Type of article: Article
Summary
IN ORDER TO BE ABLE TO STORE AND TRANSPORT WHITE REFINED SUGAR IN BULK IT MUST BE TREATED TO REMOVE BOTH < SURFACE > AND < BOUND > MOISTURE. THIS AVOIDS CAKING. THE METHOD USED IS TO PASS DEHUMIDIFIED AIR THROUGH SUGAR IN SILOS FOR A 50 HOUR PERIOD. THE ARTICLE DESCRIBES AN INSTALLATION IN SOUTH AFRICA. REFRIGERATION IS SUPPLIED FROM PACKAGED WATER CHILLERS. D.W.H.
Details
- Original title: NEW LANDMARK IN SUGAR CANE COUNTRY.
- Record ID : 1990-1519
- Languages: English
- Source: S. A. Refrig. Aircond. - vol. 5 - n. 5
- Publication date: 1989/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Dehumidification; Sugar; Air conditioning
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