WATER-GALACTOSE SYSTEM: SUPPLEMENTED STATE DIAGRAM AND UNFROZEN WATER.
Author(s) : BLOND G.
Type of article: Article
Summary
THE STATE DIAGRAM FOR AQUEOUS GALACTOSE WAS DETERMINED BY USING DIFFERENTIAL SCANNING CALORIMETRY. THE METASTABILITY OF THE AMORPHOUS PHASE WAS SHOWN BY THE STUDY OF THE RELAXATION ASSOCIATED WITH THE GLASS TRANSITION BUT ADDITIONAL INFORMATION IS NECESSARY TO CHARACTERIZE EXACTLY THE THERMAL EVENTS WHICH WERE OBSERVED IN THE GLASS TRANSITION REGION. THE METHODS CURRENTLY USED TO ESTIMATE THE AMOUNT OF UNFROZEN WATER CONTENT ARE DISCUSSED. THE MOST ACCURATE ONE PERMITTED CALCULATION OF THE HEAT OF FUSION OF WATER IN SUGAR SOLUTIONS, WHICH CAN BE VERY DIFFERENT FROM THAT OF PURE WATER AT 273 K (0 DEG C).
Details
- Original title: WATER-GALACTOSE SYSTEM: SUPPLEMENTED STATE DIAGRAM AND UNFROZEN WATER.
- Record ID : 1990-1964
- Languages: English
- Source: Cryo-Letters - vol. 10 - n. 5
- Publication date: 1989/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Vitreous state; Differential thermal analysis; Diagram; Aqueous solution; Amorphous state; Sugar; Freezing
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- Author(s) : ROOS Y., KAREL M.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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A CURRENT UNDERSTANDING OF THE FREEZE-DRYING OF...
- Author(s) : MACKENZIE A. P.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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INFLUENCE OF TREHALOSE ON THE PHASE STRUCTURE A...
- Author(s) : TENCHOV B. G.
- Date : 1987/08/02
- Languages : English
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Estimation of differential heat of dilution for...
- Author(s) : ASFAND F., BOUROUIS M.
- Date : 2016/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 71
- Formats : PDF
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THE THERMAL PROPERTIES OF FROZEN INVERT SUGAR S...
- Author(s) : KEPPELER R. A., ARBOLEDA J. R.
- Date : 1982
- Languages : English
- Source: J. Food Process Eng. - vol. 5 - n. 2
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