New technology for rapid freezing.

Type of article: Article

Summary

The authors review the advantages of impingement freezing, a revolutionary new technology developed by Frigoscandia equipment for freezing thin flat food products.

Details

  • Original title: New technology for rapid freezing.
  • Record ID : 2003-2902
  • Languages: English
  • Source: Infofish int. - n. 6
  • Publication date: 2002/11

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