ShareNondestructive techniques for quality evaluation of fruits.
Author(s) : CHEN P.
Summary
Several nondestructive techniques for quality evaluation of agricultural products have been developed. These methods are based on the detection of various physical properties that correlate well with certain quality factors of the products. The paper presents an overview of these methods.
Details
- Original title: Nondestructive techniques for quality evaluation of fruits.
- Record ID : 2001-1425
- Languages: English
- Source: Agri-food quality II: quality management of fruits and vegetables.
- Publication date: 1998/04/22
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Measurement; Quality; Fruit
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Walnut sorting according to their internal qual...
- Author(s) : CROCHON M., GUIZARD C., STEINMETZ V., BELLON V.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
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Optimization of a non-destructive system for on...
- Author(s) : BELLON V., VIGNEAU J. L., LECLERCQ M.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
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La qualita' dei frutti di Actinidia: come deter...
- Author(s) : SMITH G., MOWAT A., COSTA G.
- Date : 1996/10/10
- Languages : Italian
- Source: La coltura del'actinidia. Atti del Convegno nazionale.
View record
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Quality of fruits: engineering research for imp...
- Author(s) : RUIZ ALTISENT M.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
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Postharvest quality decline, quality maintenanc...
- Author(s) : WANG C. Y.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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