ShareNUTRITIONAL VALUE OF ICE CREAM.
[In German. / En allemand.]
Author(s) : PUHAN Z.
Type of article: Article
Summary
COMPOSITION AND NUTRITIONAL VALUE OF ICE CREAM (VITAMINS, TRACE ELEMENTS). EFFECT OF MANUFACTURING AND STORAGE PROCESSES. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-192240.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-1615
- Languages: German
- Source: Swiss Food - vol. 6 - n. 7-8
- Publication date: 1984
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Vitamin; Nutritional value; Ice cream
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CHANGE IN VITAMIN C CONTENT DURING THE FROZEN S...
- Author(s) : RACZ E., MARTON A.
- Date : 1982
- Languages : Hungarian
- Source: Elelmiszervizsg. Kozl. - vol. 28 - n. 1-2
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LA VALEUR NUTRITIVE DES GLACES VARIE SELON LES ...
- Author(s) : PRIGENT S.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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USE OF COLORATION CONCENTRATES CONTAINING VITAM...
- Author(s) : KASTORNYH M. S.
- Date : 1986
- Languages : Russian
- Source: Molocn. Prom. - n. 12
View record
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LES CREMES GLACEES ET SORBETS : POINT DE VUE DU...
- Author(s) : PRIGENT S.
- Date : 1979
- Languages : French
- Source: Aliment. Vie - vol. 67 - n. 4
View record
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Food and health: challenges for the ice cream b...
- Author(s) : SCHAAFSMA G.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record