ONION DRYING AND STORAGE.
[In Portuguese. / En portugais.]
Author(s) : JAMIESON M. F. S.
Type of article: Article
Summary
SUMMARY OF A FAO REPORT: VARIETIES OF ONIONS GROWN IN BRAZIL, METHODS OF GROWING, INJURY IN HANDLING, CURING PROCESS, LAG PERIOD, SUITABLE STORAGE CONDITIONS (TEMPERATURE AND RH), STORAGE DISEASES (SYMPTOMS AND CONTROL). DETAILED DESIGN OF A DRYING, CURING AND STORAGE PLANT: AIR FLOW RATE, TEMPERATURE AND RH FOR THE VARIOUS PHASES OF THE TREATMENT. J.G.
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 1982-1580
- Languages: Portuguese
- Source: J. Armaz. - vol. 3 - n. 11
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Deterioration; Chilling; Drying; Onion; Cold storage
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