Changes in onion fibres during storage.
[In Japanese. / En japonais.]
Author(s) : MIZOI M., SAWAYAMA S., KAWABATA A.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1995-0958
- Languages: Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
- Publication date: 1994
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Indexing
- Themes: Vegetables
- Keywords: Deterioration; Texture; Onion; Vegetable; Cold storage
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- Date : 1995
- Languages : Portuguese
- Source: Inf. Agropecu. - vol. 17 - n. 183
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- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
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Changes in onion quality (Allium cepa L) during...
- Author(s) : BOTTCHER H.
- Date : 1992
- Languages : German
- Source: Nahrung - vol. 36 - n. 6
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Internal atmosphere and watery scales in onion ...
- Author(s) : HOFTUN H.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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ONION DRYING AND STORAGE.
- Author(s) : JAMIESON M. F. S.
- Date : 1981
- Languages : Portuguese
- Source: J. Armaz. - vol. 3 - n. 11
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