ShareONIONS: STORAGE.
ONIONS: STORAGE./ OIGNONS : ENTREPOSAGE.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: ONIONS: STORAGE./ OIGNONS : ENTREPOSAGE.
- Record ID : 1988-1728
- Languages: French
- Subject: Regulation
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 1673; 1988.01.21; 4 p.; 1 tabl.; 1 ref.; append.
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Standardization; Chilling; Onion; Vegetable; ISO
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ONIONS. GUIDE TO STORAGE./ OIGNONS. GUIDE POUR ...
- Date : 1991/05/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 1673:1991; 5 p.; 1 tabl.; append.
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FRUITS AND VEGETABLES. PRINCIPLES AND TECHNIQUE...
- Date : 1988/11/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 6949:1988; 6 p.; append.
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GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLE...
- Date : 1988/12/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 7558:1988; 5 p.; 1 tabl.
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GUIDE TO THE PREPACKAGING OF FRUIT AND VEGETABL...
- Date : 1985
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 7558; 1985.11.07; 4 p.; 1 tabl.
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FRUIT AND VEGETABLES. PRINCIPLES AND TECHNIQUES...
- Date : 1985
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 6949.2; 1985.10.10; 7 p.; 6 ref.
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