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Optimizing an acetic fermentation system with air recycling.

[In Spanish. / En espagnol.]

Author(s) : GOMEZ J. M., ROMERO L. E., CARO I., CANTERO D.

Type of article: Article

Summary

Experimental equipment and methods used by the authors, both at laboratory and pilot-plant level, for the quick production of high-quality vinegar. Determination of the optimum operating conditions: the use of an air recycling system makes possible to reduce volatile component losses (alcohol, acetic acid, ethyl acetate) and reach a fermentation efficiency of 100% in laboratory and 99% in the pilot plant; the use of 4 air diffusers instead of one did not produce any improvement when agitation was sufficient. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1994-2992
  • Languages: Spanish
  • Source: Aliment., Equipos Tecnol. - vol. 12 - n. 8
  • Publication date: 1993/10
  • Document available for consultation in the library of the IIR headquarters only.

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