ShareTHERMAL CONDUCTIVITY AND DIFFUSIVITY OF EXTRUDED DURUM WHEAT PASTA.
Author(s) : ANDRIEU J., GONNET E., LAURENT M.
Type of article: Article
Summary
EXTRUDED DURUM WHEAT PASTA THERMOPHYSICAL PROPERTIES (HEAT CAPACITY, THERMAL CONDUCTIVITY AND DIFFUSIVITY) WER THERMAL DIFFUSIVITY DECREASES WITH THE TEMPERATURE AND PASTA HUMIDITY ; EXPERIMENTAL RESULTS WERE CORRELATED BY AN EMPIRIC RELATIONSHIP. THERMAL CONDUCTIVITY INCREASES SLOWLY WITH PASTA HUMIDITY AND IS ALMOST TEMPERATURE INDEPENDENT. THE INTERPRETATION OF THESE DATA BY DIFFERENT CONDUCTION MODELS SHOWS THAT SERIES MODEL LEADS TO THE MOST CONSISTENT DRY MATTER < INTRINSIC > CONDUCTIVITY VALUE.
Details
- Original title: THERMAL CONDUCTIVITY AND DIFFUSIVITY OF EXTRUDED DURUM WHEAT PASTA.
- Record ID : 1989-2314
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 22 - n. 1
- Publication date: 1989
Links
See the source
Indexing
-
Themes:
Food engineering;
Seeds and plants - Keywords: Wheat; Thermal property; Thermal conductivity; Cereal; Physical property; Thermal diffusivity
-
Three-phase cold wheat conditioning.
- Author(s) : KALCHEV P., BALDZHIEV D., BEROVA S.
- Date : 1991
- Languages : Bulgarian
- Source: Sci. Works - vol. 38 - n. 1
View record
-
Uso do congelamento no controle de insetos-prag...
- Author(s) : AGUIAR R. W. S., OLIVEIRA C. R. F. de, MATOS C. H.C., et al.
- Date : 2003
- Languages : Portuguese
- Source: Biosci. J. - vol. 19 - n. 2
View record
-
Effect of suboptimal temperatures and sublethal...
- Author(s) : HULASARE R. B., WHITE N. D. G., JAYAS D. S.
- Date : 2002/07/22
- Languages : English
- Source: Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection.
View record
-
THERMAL DIFFUSIVITY AND HEAT TRANSFER CHARACTER...
- Author(s) : DI PENTIMA J. H., GUEMES D. R.
- Date : 1987
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 20 - n. 1
View record
-
BEHAVIOUR OF LIPIDS IN THE CONTROLLED-ATMOSPHER...
- Author(s) : BAYA A. W. el-, FRETZDORFF B., MUNZING K.
- Date : 1986
- Languages : German
- Source: Getreide Mehl Brot - vol. 40 - n. 3
View record