ShareEvaluation of Frostgard as an antifreeze, inhibitor of ice nucleators and cryoprotectant on Pinot noir leaf tissue.
Author(s) : GARDEA A. A., LOMBARD P. B., CRISOSTO C. H., MOORE L. W., GUCHIGAMI L. H., GUSTA L. V.
Type of article: Article
Summary
Laboratory procedures were developed to determine the effectiveness of Frostgard, a commercial product. Specific experiments tested its antifreeze, anti-ice nucleation, and cryoprotection properties in grapes. These experiments and their results are described.
Details
- Original title: Evaluation of Frostgard as an antifreeze, inhibitor of ice nucleators and cryoprotectant on Pinot noir leaf tissue.
- Record ID : 1994-1629
- Languages: English
- Source: Am. J. Enol. Vitic. - n. 2
- Publication date: 1993
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Indexing
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Themes:
Food engineering;
Seeds and plants;
Beverages - Keywords: Ice; Cryoprotectant; Vine; Grape; Antifreeze; Physical property; Chemical; Oenology; Nucleation
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