ShareORGANIZATION OF THE HUNGARIAN FROZEN-FOOD INDUSTRY.
[In Polish. / En polonais.]
Author(s) : FITCEK M., FRACKOWIAK T.
Type of article: Article
Summary
THE HUNGARIAN FREEZING INDUSTRY IS REVIEWED: ITS RAW MATERIALS, ITS EXPERIENCE IN FOREIGN TRADE AND THE QUALITY OF ITS PRODUCTION.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-2540
- Languages: Polish
- Subject: Figures, economy
- Source: Chlodnictwo - vol. 24 - n. 1
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Hungary; Statistics; Frozen food
-
A STUDY OF FACTORS AFFECTING THE DEMAND FOR QUI...
- Author(s) : FELBER M.
- Date : 1989
- Languages : Hungarian
- Source: Hütöipar - vol. 35 - n. 1
View record
-
FROZEN FOODS IN HUNGARY.
- Author(s) : GULYAS B.
- Date : 1985/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 26 - n. 4
View record
-
Frozen-food wonder on the Danube: survey of Hun...
- Author(s) : KLEMENT K.
- Date : 1995
- Languages : German
- Source: Tiefkühl-Rep. - vol. 23 - n. 1-2
View record
-
Hongrie : le marché des surgelés en 2003.
- Date : 2004/11
- Languages : French
- Source: Lett. VIPS - n. 19
View record
-
THE HUNGARIAN FREEZING INDUSTRY FOR FRUIT AND V...
- Date : 1987
- Languages : German
- Source: Tiefkühl-Rep. - vol. 15 - n. 5
View record