SharePHYSICAL AND MECHANICAL PROPERTIES OF PACKAGINGS.
PROPRIETES PHYSIQUES ET MECANIQUES DES EMBALLAGES.
Author(s) : GAC A.
Type of article: Article
Summary
THE A. STRESSES THE SPECIFIC PROPERTIES THAT THE PACKAGINGS OF PERISHABLE FOODSTUFFS PROVIDE. AS AN EXAMPLE, HE ESPECIALLY STUDIES PACKAGING PERMEABILITY AND THE MASS LOSS OF COOLED AND FROZEN PRODUCTS (INTERNAL FROSTING), HEAT TRANSFER (ON INITIAL COOLING IN CHILLING AND FREEZING, AND ON THE WARMING OF FROZEN FOODSTUFFS), THE ROLE OF PACKAGING IN THE COLD CHAIN (MAINLY DURING TRANSFER AND DURING THEIR HOLDING IN RETAIL SHOPS). A.G.
Details
- Original title: PROPRIETES PHYSIQUES ET MECANIQUES DES EMBALLAGES.
- Record ID : 1982-0270
- Languages: French
- Source: Rev. gén. Froid - vol. 71 - n. 1
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Reheating; Frosting; Mechanical property; Heat transfer; Frozen food; Permeability; Material; Packaging
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PROPRIETES DES MATERIAUX D'EMBALLAGE UTILISES P...
- Author(s) : CAMUS P.
- Date : 1981
- Languages : French
- Source: Rev. gén. Froid - vol. 71 - n. 2
View record
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EMBALLAGE : LES MATERIAUX COMPOSITES EN FLECHE.
- Date : 1990/12
- Languages : French
- Source: Grand Froid - vol. 6 - n. 61
View record
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INVESTIGATIONS ON THE STRENGTH BEHAVIOUR OF PAC...
- Author(s) : WIKE G.
- Date : 1981
- Languages : German
- Source: Verpackung - n. 5
View record
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MATERIAUX POUR FOURS TRADITIONNELS (EMBALLAGE D...
- Author(s) : CARANTINO S.
- Date : 1989/08
- Languages : French
- Source: Agro Ind. - n. 51
View record
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Estimation rapide des perméabilités au gaz carb...
- Author(s) : DOYON G., PRUDHOMME J. C., FRANCOIS S., REMY L., CASTAIGNE F.
- Date : 1996/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 113 - n. 4
View record