ShareMATERIALS FOR TRADITIONAL OVENS (PACKAGING OF FROZEN FOOD).
MATERIAUX POUR FOURS TRADITIONNELS (EMBALLAGE DES SURGELES).
Author(s) : CARANTINO S.
Type of article: Periodical article
Summary
SIMPLE OR COMPOSITE MATERIALS USED FOR PACKAGING OF FROZEN PRODUCTS ARE REVIEWED ; SOME DETAILS AND THEIR ADAPTABILITY TO DIFFERENT REWARMING METHODS ARE EXPLAINED. RESEARCH UNDERTAKEN BY MANUFACTURERS TO FIND NEW AND BETTER MATERIALS IS MENTIO J. R.
Details
- Original title: MATERIAUX POUR FOURS TRADITIONNELS (EMBALLAGE DES SURGELES).
- Record ID : 1990-1305
- Languages: French
- Source: Agro Ind. - n. 51
- Publication date: 1989/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Reheating; Microwave; Manufacturer; Quick-frozen food; Frozen food; Packaging
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FROZEN FOOD PACKAGING HAS VERSATILITY, EMPHASIZ...
- Date : 1983/07
- Languages : English
- Source: Quick frozen Foods - vol. 45 - n. 11
View record
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EMBALLAGES : POLYVALENCE ACCRUE DES FONCTIONS.
- Date : 1988/12
- Languages : French
- Source: Grand Froid - vol. 4 - n. 39
View record
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EMBALLAGE : LES MATERIAUX COMPOSITES EN FLECHE.
- Date : 1990/12
- Languages : French
- Source: Grand Froid - vol. 6 - n. 61
View record
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INDUSTRIAL MICROWAVE HEATING AND ITS APPLICATIO...
- Author(s) : BENGTSSON N., OHLSSON T.
- Date : 1986
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 37 - n. 6
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CONDITIONNEMENT. DEUX DEFIS : L'EUROPE ET LE RE...
- Author(s) : CORTIAL A.
- Date : 1992/01
- Languages : French
- Source: Surgélation - n. 305
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