SharePhysical changes in the structure of frozen fruit desserts during storage.
[In Russian. / En russe.]
Author(s) : TVOROGOVA A. A., CHIZHOVA P. B.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30007550
- Languages: Russian
- Source: Mir Morozenogo I Bystrozamorozennyh Produktov - n. 2
- Publication date: 2013/03
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Indexing
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Themes:
Specialized cold stores;
Freezing of foodstuffs;
Fruit - Keywords: Structure; Physical property; Frozen dessert; Fruit; Storage condition
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- Languages : Russian
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- Date : 2013
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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- Date : 2011/12
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 34 - n. 8
- Formats : PDF
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Effects of four different cold storage conditio...
- Author(s) : LIN X., XU Y., WU J., et al.
- Date : 2012/04
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 33 - n. 144
- Formats : PDF
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Effects of different freezing rates on the char...
- Author(s) : ZHAO F., ZHANG X., JING H., et al.
- Date : 2015/10
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 36 - n. 165
- Formats : PDF
View record