SharePhysico-chemical poperties of rabbit meat during its frozen storage.
Wlasciwosci fizykochemiczne miesa z królikaodczas jego zamrazalniczego przechowywania.
Author(s) : KOZLOWICZ K., KLUZA F.
Type of article: Article
Summary
The objective of the work was to determine the effect of frozen storage on selected physical and chemical properties of rabbit meat. The study involved saddle of rabbit frozen in air at -30°C.
Details
- Original title: Wlasciwosci fizykochemiczne miesa z królikaodczas jego zamrazalniczego przechowywania.
- Record ID : 30008429
- Languages: Polish
- Source: Chlodnictwo - vol. 48 - n. 6
- Publication date: 2013/06
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