SharePhysical, physiological and microbiological deterioration of fruit and horticultural products processed while fresh.
Alteraciones físicas, fisiológicas y microbianas de frutas y hortalizas procesadas en fresco.
Author(s) : ARTÉS F., GÓMEZ P. A., ARTÉS-FERNÁNDEZ F.
Type of article: Article
Details
- Original title: Alteraciones físicas, fisiológicas y microbianas de frutas y hortalizas procesadas en fresco.
- Record ID : 2003-0233
- Languages: Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Physiological property; Microorganism; Treatment; Deterioration; Recommendation; Quality; Fresh produce; Vegetable; Control (generic); Fruit
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PHYSIOLOGICAL AND MICROBIOLOGICAL STORAGE STABI...
- Author(s) : KING A. D. Jr, BOLIN H. R.
- Date : 1989
- Languages : English
- Source: J. Food Technol. - vol. 43 - n. 2
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Perishable airfreight out of Africa: some obser...
- Author(s) : BISHOP C. F. H., MORPETH D. R.
- Date : 2000
- Languages : English
- Source: Outlook Agric. - vol. 29 - n. 3
View record
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Minimal processing of produce.
- Author(s) : MERMELSTEIN N. H.
- Date : 1998/12
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 12
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Assessment of control measures to achieve a foo...
- Author(s) : SZABO E. A., SIMONS L., COVENTRY M. J., et al.
- Date : 2003/02
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 2
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Review on tropical root and tuber crops. 2. Phy...
- Author(s) : RAVI V., AKED J.
- Date : 1996
- Languages : English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 36 - n. 7
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