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IIR document

What everybody should know about whole-body cryotherapy/cryostimulation: An up-dated mini review.

• Author(s) : DUGUE B., DOUZI W., CARETTE P., et al.
• Publication date: 2019/08/24
• Languages : English
• Keywords : Physiological property, Cryotherapy, Recovery, Review, Human body
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Microbial control in fresh horticultural products using active paper sheets with essential oils. A case study in lemon cv. Verna.

• Author(s) : NAVARRO MARTINEZ A., MARTÍNEZ HERNÁNDEZ G. B.
• Publication date: 2022/04
• Languages : English
• Keywords : Lemon, Chilling, Microbiological quality, Packaging, Physiological property, Microbiology, Expérimentation
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

IIR document

Effects of continuous cooling on physiological and biochemical indexes of the blue mussels.

• Author(s) : WANG Z., RAO D., HUANG Y., et al.
• Publication date: 2019/08/24
• Languages : English
• Keywords : Physiological property, Oxygen, Biochemical property, Temperature variation, Chilling, Ammonia, Mussel, Glucose, Expérimentation, Concentration
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Analysis of factors of cryogenic injury in the genus hypericum and their genetic causes and effects.

• Author(s) : PETIJOVÁ L.
• Publication date: 2015
• Languages : English
• Keywords : Plant (botany), Physiological property, Genetics, Biological material, Storage, Chilling injury, Cryogenics, Cryopreservation
• Formats : PDF

Intermittent whole-body cold immersion induces similar thermal stress but different motor and cognitive responses between males and females.

• Author(s) : SOLIANIK R., SKURVYDAS A., MICKEVICIENE D., et al.
• Publication date: 2014/10
• Languages : English
• Keywords : Physiological property, Heat balance, Cooling rate, Comparison, Cold water, Temperature, Cooling, Immersion, Man, Woman
• Source: Cryobiology - vol. 69 - n. 2

Gender-specific cold responses induce a similar body-cooling rate but different neuroendocrine and immune response.

• Author(s) : SOLIANIK R., SKURVYDAS A., VITKAUSKIENE A., et al.
• Publication date: 2014/08
• Languages : English
• Keywords : Refrigeration, Physiological property, Heat balance, Comparison, Temperature, Man, Woman, Expérimentation, Control (generic), Thermal comfort
• Source: Cryobiology - vol. 69 - n. 1

Physiological activity of Campylobacter jejuni far below the minimal growth temperature.

• Author(s) : HAZELEGER W. C., WOUTERS J. A., ROMBOUTS F. M., ABEE T.
• Publication date: 1998/10
• Languages : English
• Keywords : Physiological property, Campylobacter, Microbiology, Temperature, Physiology, Development
• Source: Appl. environ. Microbiol. - vol. 64 - n. 10

IIR document

Physiological characterization of sweet cherry cv. "Bourlat" and "California" after harvest.

• Author(s) : ALIQUE R., ZAMORANO J. P.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Physiological property, Cherry, Variety, Chilling, Harvesting, Physiology, Fruit
• Formats : PDF

Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363.

• Author(s) : WOUTERS J. A., MAILHES M., ROMBOUTS F. M., et al.
• Publication date: 2000/09
• Languages : English
• Keywords : Refrigeration, Physiological property, Microbiology, Lactobacillus, Protein
• Source: Appl. environ. Microbiol. - vol. 66 - n. 9

IIR document

Ammonia's future as a refrigerant.

• Author(s) : LINDBORG A.
• Publication date: 2007/04/19
• Languages : English
• Keywords : Physiological property, Safety, Toxicity, Ammonia, Thermodynamic property, Flammability, Refrigerant, Accident
• Source: Ammonia Refrigeration Technology for Today and Tomorrow.
• Formats : PDF

IIR document

Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, exposed to rapid cooling.

• Author(s) : CHIHIB N. E., THOLOZAN J. L.
• Publication date: 1998/09/16
• Languages : English
• Keywords : Physiological property, Microorganism, Beverage, Chilling, Beer, Development
• Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
• Formats : PDF

IIR document

EFFECTS OF CRYOPROTECTANTS AND THE PHYSIOLOGICAL STATE OF ESCHERICHIA COLI CELLS ON THEIR SUSCEPTIBILITY TO LOW TEMPERATURES.

• Author(s) : TSUTSAYEVA A. A.
• Publication date: 1981/06/01
• Languages : English
• Keywords : Physiological property, Cryoprotectant, Cell, Survival, Glycerol, Escherichia, Cryopreservation
• Source: Cryosurgery and medical applications of refrigeration: current situation and perspectives.
• Formats : PDF

Modelling fruit quality in variable temperature scenarios: can we assume history independence?

• Author(s) : EAST A. R., MAWSON A. J., TANNER D. J., et al.
• Publication date: 2005/05/02
• Languages : English
• Keywords : Physiological property, Apple, Parameter, Modelling, Fruit, Storage condition
• Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.

Conservation des pommes sous atmosphère contrôlée dynamique.

Preservation of apples under dynamic controlled atmosphere.

• Author(s) : MATHIEU-HURTIGER V., BONY P., COUREAU C., et al.
• Publication date: 2013/05
• Languages : French
• Keywords : Physiological property, France, Controlled atmosphere, Apple, Cold storage
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1133

IIR document

PHYSIOLOGICAL DISORDERS OF < ABBE FETEL > PEARS AS AFFECTED BY LOW-O2 AND REGULAR CONTROLLED-ATMOSPHERE STORAGE.

• Author(s) : BERTOLINI P.
• Publication date: 1989/07/09
• Languages : English
• Keywords : Physiological property, Oxygen, Scald, Modified atmosphere, Chilling, Physical property, Pear, Ethylene, Fruit
• Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
• Formats : PDF