ShareMinimal processing of produce.
Author(s) : MERMELSTEIN N. H.
Type of article: Article
Summary
The author reviews recent official documents in the US as well as some research programmes.
Details
- Original title: Minimal processing of produce.
- Record ID : 1999-3626
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 12
- Publication date: 1998/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Food; Treatment; Recommendation; Research; Fresh produce; Vegetable; USA; Fruit
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Les soins aux produits en rayon : un investisse...
- Author(s) : BLAISE P.
- Date : 2003/06
- Languages : French
- Source: Détail Fruits Légumes - n. 201
View record
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The inhibition of enzymatic browning in minimal...
- Author(s) : LAURILA E., KERVINEN R., AHVENAINEN R.
- Date : 1998/08
- Languages : English
- Source: Postharvest News Inf. - vol. 9 - n. 4
View record
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Vegetable cleaning/cooling system using ozone d...
- Author(s) : IMAKIIRE H., HARUKAWA T.
- Date : 2001/02
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 880
View record
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Tendinte în tehnologiile de conservare a produs...
- Author(s) : SEGAL R., NICOLAU A.
- Date : 1997/07
- Languages : Romanian
- Source: Hortinform - vol. 6 - n. 7
View record
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Alteraciones físicas, fisiológicas y microbiana...
- Author(s) : ARTÉS F., GÓMEZ P. A., ARTÉS-FERNÁNDEZ F.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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