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Planning an automated tall-shelf storage and distribution center for frozen food.

[In German. / En allemand.]

Author(s) : FLETTNER G.

Type of article: Article

Summary

The author describes in detail the planning of the cold store, which has a 15,000-pallet capacity. Special attention was paid to three planning factors: refrigeration, logistics and construction techniques. Automation resulted in at least 30% more pallet space than in similar-sized conventional stores. Other important features: steel shelves, one wire-drawn lift truck per aisle and special stock management. The author describes the functioning of the cold store, the software that helps run it, the construction-phase planning and commissioning.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1993-2117
  • Languages: German
  • Source: Klima Kälte Heiz. - vol. 20 - n. 5
  • Publication date: 1992/05
  • Document available for consultation in the library of the IIR headquarters only.

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