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Post mortem degradation of dystrophin from bass (Dicentrarchus labrax) white muscle.
Author(s) : PAPA I., VENTRE F., LEBART M. C., ROUSTAN C., BENYAMIN Y.
Summary
With numerous plenary papers, the proceedings of this conference are an excellent synthesis of what is currently known in the area of refrigeration and aquaculture. Main topics: - Cryopreservation of gametes and embryos - freezing of feed used in aquaculture (macroalgae and microalgae) - refrigeration and post mortem changes - establishment and resolution of rigor mortis - transport of live aquatic animals - influence of cooling and packaging processes on product quality - evaluating microbiological, organoleptic and commercial quality in aquaculture produce - managing biodiversity and cryobanks in aquaculture. Papers: 58 (44 in English & 14 in French)
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Format PDF
Pages: p 153-157
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Details
- Original title: Post mortem degradation of dystrophin from bass (Dicentrarchus labrax) white muscle.
- Record ID : 30034005
- Languages: English
- Subject: Technology
- Source: Refrigeration and Aquaculture.
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (64)
See the conference proceedings
Indexing
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Themes:
Fish and fish product;
Food quality and safety. Microbiology - Keywords: Fish; Sea bass; Muscle; Biology; Frozen food; Expérimentation
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Muscle physiology and post-mortem events.
- Author(s) : MARTINEZ I.
- Date : 1997
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
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PREDICTION OF STORAGE AND THAWING CONDITIONS BY...
- Author(s) : MIKI H., NISHIMOTO J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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Crushed ice including nanoencapsulated clove es...
- Author(s) : LÓPEZ GÓMEZ A., LÓPEZ-CÁNOVAS A. E., ROS-CHUMILLAS M., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
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Study and application of slurry ice in harvesti...
- Author(s) : NTZIMANI A., ANGELAKOPOULOS R., SEMENOGLOU I., DERMESONLOUOGLOU E., TSIRONI T., MOUTOU K., TAOUKIS P.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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Post-mortem changes in fish myosin and actomyosin.
- Author(s) : CARECHE M.
- Date : 1997
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record