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PREDICTION OF STORAGE AND THAWING CONDITIONS BY KINETIC PARAMETERS ON QUALITY CHANGES IN FISH MUSCLES.
Author(s) : MIKI H., NISHIMOTO J.
Summary
THE PREDICTION OF CHANGES IN COLOUR AND FRESHNESS DURING STORAGE AT FLUCTUATING TEMPERATURES WAS ATTEMPTED FROM KINETIC PARAMETERS OBTAINED BY THE AUTHORS. IN ADDITION, THE CHANGES IN THE QUALITY OF FROZEN SKIPJACK MUSCLE DURING THAWING WERE CALCULATED WITH A COMPUTER. THE OPTIMUM THAWING CONDITIONS IN ORDER TO MINIMIZE MUSCLE DETERIORATION ARE REPORTEDAND DISCUSSED.
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Pages: 1985-4
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Details
- Original title: PREDICTION OF STORAGE AND THAWING CONDITIONS BY KINETIC PARAMETERS ON QUALITY CHANGES IN FISH MUSCLES.
- Record ID : 1987-0598
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
CHILLING AND FREEZING FISHERY PRODUCTS. CHANGES...
- Author(s) : JUL M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
Time-temperature indicators for food safety and...
- Author(s) : Ifremer, FIOM, NESVADBA P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
EFFECT OF THE TEMPERATURE FLUCTUATION ON THE ME...
- Author(s) : JIANG S. T., TSAO C. Y., HO M. L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
DETRIMENT IN CAULIFLOWER QUALITY AT DIFFERENT T...
- Author(s) : FUSTER C.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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TIME-TEMPERATURE FUNCTION INTEGRATION, ITS REAL...
- Author(s) : STOREY R. M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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