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PREDICTION OF STORAGE AND THAWING CONDITIONS BY KINETIC PARAMETERS ON QUALITY CHANGES IN FISH MUSCLES.

Author(s) : MIKI H., NISHIMOTO J.

Summary

THE PREDICTION OF CHANGES IN COLOUR AND FRESHNESS DURING STORAGE AT FLUCTUATING TEMPERATURES WAS ATTEMPTED FROM KINETIC PARAMETERS OBTAINED BY THE AUTHORS. IN ADDITION, THE CHANGES IN THE QUALITY OF FROZEN SKIPJACK MUSCLE DURING THAWING WERE CALCULATED WITH A COMPUTER. THE OPTIMUM THAWING CONDITIONS IN ORDER TO MINIMIZE MUSCLE DETERIORATION ARE REPORTEDAND DISCUSSED.

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Pages: 1985-4

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Details

  • Original title: PREDICTION OF STORAGE AND THAWING CONDITIONS BY KINETIC PARAMETERS ON QUALITY CHANGES IN FISH MUSCLES.
  • Record ID : 1987-0598
  • Languages: English
  • Source: Storage lives of chilled and frozen fish and fish products.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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