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IIR document

Changes in muscle quality and physicochemical characteristics of chicken breast subjected to ultrasound-assisted immersion freezing during long-term frozen storage.
- Author(s) : ZHANG C., LI Y., XIA X., LIU Q., CHEN Q., KONG B.
- Publication date: 2022/10
- Languages : English
- Keywords : Muscle, Chicken, Immersion, Freezing, Frozen food, Physical property, Thawing, Organoleptic property, Ultrasound
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 142
- Formats : PDF
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Recommended by the IIR / IIR document

Whole body cryotherapy / cryostimulation, 39^th Informatory Note on Refrigeration Technologies.
- Author(s) : DUGUE B., BERNARD J-P., BOUZIGON R., NARDI M. de, DOUZI W., FEIRREIRA J. J., GUILPART J., LOMBARDI G., MILLER E., TIEMESSEN I.
- Publication date: 2020/10
- Languages : French, English
- Keywords : Cryotherapy, Cryotreatment, Human body, Medicine, Muscle, Review, Standardization
- Formats : PDF
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IIR document

Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles.
- Author(s) : MA J., PU H., SUN D. W., et al.
- Publication date: 2015/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 50
- Formats : PDF
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IIR document

Effects of temperature fluctuations on the meat quality and muscle microstructure of frozen beef.
- Author(s) : WANG Y., LIANG H., XU R., SONG X., LIU B.
- Publication date: 2020/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 116
- Formats : PDF
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IIR document

Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast.
- Author(s) : ZHANG C., SUN Q., CHEN Q., KONG B., DIAO X.
- Publication date: 2020/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
- Formats : PDF
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IIR document

Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage.
- Author(s) : ZHAO X., WANG L., XU Y., ZHU W., LI J., CUI F., LI X.
- Publication date: 2024/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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Intermittent whole-body cold immersion induces similar thermal stress but different motor and cognitive responses between males and females.
- Author(s) : SOLIANIK R., SKURVYDAS A., MICKEVICIENE D., et al.
- Publication date: 2014/10
- Languages : English
- Source: Cryobiology - vol. 69 - n. 2
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Effect of high-pressure pre-treatments and subsequent frozen storage on quality properties of horse mackerel.
- Author(s) : FIDALGO L. G., SARAIVA J. A., AUBOURG S. P., et al.
- Publication date: 2016/05/03
- Languages : English
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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IIR document

Experimental characterization of heat transfer inside a refrigerated trailer loaded with carcasses.
- Author(s) : MERAI M., FLICK D., GUILLIER L., et al.
- Publication date: 2019/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 99
- Formats : PDF
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IIR document

The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea).
- Author(s) : TAN M., YE J., CHU Y., XIE J.
- Publication date: 2021/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 130
- Formats : PDF
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IIR document

Challenges of the usage of ultra-low temperatures for fish freezing and storage.
- Author(s) : EIKEVIK T., TOLSTOREBROV I., BANTLE M., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen.
- Author(s) : YANG H., LU H., HE X., CHEN J., PENG L., LIAO E.
- Publication date: 2024/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy.
- Author(s) : LI X., QIAN S., HUANG F., LI K., SONG Y., LIU J., GUO Y., ZHANG C., BLECKER C.
- Publication date: 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 12
- Formats : PDF
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IIR document

Effects of initial freezing rate on the changes in quality, myofibrillar protein characteristics and myowater status of beef steak during subsequent frozen storage.
- Author(s) : QIAN S., LI X., ZHANG C., BLECKER C.
- Publication date: 2022/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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IIR document

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar).
- Author(s) : INDERGÅRD E., TOLSTOREBROV I., LARSEN H., et al.
- Publication date: 2014/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 41
- Formats : PDF
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See all results in the Fridoc database

Shape memory alloys: cooling with metal muscles

Researchers from the University of Saarland (Germany) are constructing an optimized prototype for an air-cooling system in which heat and cold are transferred using “muscles” made from a nickel-titanium alloy thanks to the elastocaloric effect.
- Publication date : 2016/08/19
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Briefs: Superchilling keeps fish fresh longer

Scientists at the Norwegian Institute of Technology SINTEF have found that the superchilling of fish or meat between -1 to -3°C combines the extended life of freezing while retaining the fresh taste that chilling provides; it also reduces storage...
- Publication date : 2007/05/04
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Briefs: Cryogenic treatment of heart diseases

Russia has made its first steps in the cryogenic treatment of heart arrhythmia. A new method was recently implemented by specialists at the V. A. Almazov Federal Heart, Blood and Endocrinology Centre in St. Petersburg. Cryotechnology is used for...
- Publication date : 2011/02/04
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New IIR Informatory Note: “Whole Body Cryotherapy/Cryostimulation”

Learn about the latest advances and the challenges related to these rapidly developing techniques.
- Publication date : 2020/10/22
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