SharePRECOOLING AND STORAGE OF RED ENDIVE.
[In Italian. / En italien.]
Author(s) : GORINI F.
Type of article: Article
Summary
THE RESULTS OF A TRIAL ON THE SHELF LIFE OF VACUUM COOLED RED ENDIVE ARE REPORTEDAND TECHNIQUES USED TO EFFICIENTLY CARRY OUT THE TREATMENT ARE DESCRIBED. STORAGE MODALITIES FOR PROLONGING SHELF LIFE ARE ALSO DESCRIBED.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-0995
- Languages: Italian
- Source: Atti IVTPA - vol. 8
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Precooling; Vacuum; Chilling; Salad
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Effet de la durée du prérefroidissement sous vi...
- Author(s) : RENNIE T. J., VIGNEAULT C., RAGHAVAN G. S. V., et al.
- Date : 2000/10/19
- Languages : French
- Formats : PDF
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The effect of vacuum precooling on the half coo...
- Author(s) : TURK R., CELIK E.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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Effect of packaging treatments and vacuum-cooli...
- Author(s) : MARTÍNEZ J. A., ARTÉS F.
- Date : 1999
- Languages : English
- Source: Food Res. int. - vol. 32 - n. 9
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Vacuum cooling of lettuce with various rates of...
- Author(s) : RENNIE T. J., RAGHAVAN G. S. V., VIGNEAULT C., et al.
- Date : 2001
- Languages : English
- Source: Trans. ASAE - vol. 44 - n. 1
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Effects of pressure reduction rate on vacuum co...
- Author(s) : RENNIE T. J., VIGNEAULT C., RAGHAVAN G. S. V., et al.
- Date : 2001
- Languages : English
- Source: Can. Biosyst. Eng. - vol. 43
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