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PREDICTION AND AUTOMATIC MEASUREMENT OF BERR CHILL HAZE.

Author(s) : MOLL M.

Type of article: Article

Summary

DEVELOPMENT OF A METHOD FOR EVALUATING THE COLD SENSITIVENESS OF BEER, INCLUDING THE ADDITION OF 6% ETHANOL TO DEGASEIFIED BEER, QUICK-COOLING TO -8 deg C AND THE MEASUREMENT OF LIGHT DIFFRACTION UNDER AN ANGLE OF 90 DEGREES. DEVELOPMENT OF AN AUTOMATED METHOD BASED ON THIS PRINCIPLE FOR THE EVALUATION OF COLLOIDAL STABILITY.

Details

  • Original title: PREDICTION AND AUTOMATIC MEASUREMENT OF BERR CHILL HAZE.
  • Record ID : 1982-0179
  • Languages: English
  • Source: J. am. Soc. brew. Chem. - vol. 39 - n. 1
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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