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The use of ultrasonics for in-line measurement in beer and wort.

Author(s) : FORREST I.

Type of article: Article

Summary

Principle and performance of this method as applied to brewing. Effects of the components of wort on ultrasound speed. Comparison of curves showing ultrasound speed at 0-30 deg C, obtained for the water, the wort and the beer.

Details

  • Original title: The use of ultrasonics for in-line measurement in beer and wort.
  • Record ID : 1997-2958
  • Languages: English
  • Source: Cerevisia - vol. 21 - n. 1
  • Publication date: 1996

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