ShareNew temperature monitoring applications in brewing.
[In Czech. / En tchèque.]
Author(s) : SAVEL J.
Type of article: Article
Summary
The article presents a common procedure used in beer pasteurisation and storage that assesses relevant sensorial changes.
Details
- Original title: [In Czech. / En tchèque.]
- Record ID : 1997-2287
- Languages: Czech
- Source: Kvasny Prum. - vol. 43 - n. 1
- Publication date: 1997/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Thermodynamic measurements;
Beverages - Keywords: Measurement; Temperature; Beer; Equipment; Control (generic)
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- Date : 2002/03
- Languages : French
- Source: Monde Surgelé - n. 74
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- Date : 1981
- Languages : English
- Source: J. am. Soc. brew. Chem. - vol. 39 - n. 1
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Cryogenic temperature measurement for large app...
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- Date : 1996/12
- Languages : English
- Source: Cryogenics - vol. 36 - n. 12
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- Author(s) : ZAREMSKI W.
- Date : 2005/11
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 58 - n. 11
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Calculation of jet's inlet temperature for plat...
- Author(s) : CHEN W. L., YANG Y. C., SALAZAR J. L.
- Date : 2010/10
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 53 - n. 21-22
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