SharePREPARATION AND STORAGE LIFE OF FRESH, NON PASTEURIZED ORANGE JUICE.
[In German. / En allemand.]
Author(s) : ATTAWAY J. A., CARTER R. D., FELLERS P. J.
Type of article: Article
Summary
THE AUTHORS REVIEW FACTORS INFLUENCING THE QUALITY AND STORAGE LIFE OF NON PASTEURIZED JUICE. DEFINITION OF PRODUCTION CONDITIONS TO OBTAIN HIGH-QUALITY JUICE: IMPORTANCE OF SELECTION AND QUALITY OF FRESH FRUIT, EXTRACTION AND CHILLING CONDITIONS, CLEANLINESS OF THE PLANT. TESTS FOR CONTROLLING QUALITY AND EVALUATING SHELF LIFE ARE GIVEN. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-254827.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1990-2456
- Languages: German
- Source: Flüssiges Obst - vol. 56 - n. 10
- Publication date: 1989
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Chilling; Organoleptic property; Orange; Fruit juice
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- Date : 1989
- Languages : English
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- Author(s) : RUSSO C., BONAVENTURA S.
- Date : 1989
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- Author(s) : GASQUE F.
- Date : 1981
- Languages : Spanish
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- Author(s) : RERKRAI S., BASSETTE R., CUNNINGHAM F. E.
- Date : 1985
- Languages : English
- Source: Br. Poult. Sci. - vol. 64 - n. 10
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