SharePREPARATION OF 10,000 TONS OF DRY SAUSAGES WITH ELECTRICAL EQUIPMENT.
10.000 TONNES DE SAUCISSONS SECS AU TOUT ELECTRIQUE.
Type of article: Article
Summary
THE ARTICLE DESCRIBES THE NEW OLIDA FACTORY IN SAINT-SYMPHORIEN-SUR-COISE, FRANCE, WHICH IS FITTED WITH 4 HEAT PUMPS, PROVIDING A TOTAL OF 2.7 MEGAWATTS OF ELECTRICITY TO THE COMPRESSORS. THESE HEAT PUMPS PRODUCE THE HEAT AND COLD WHICH ARE REQUIRED FOR CURING DRY SAUSAGES.
Details
- Original title: 10.000 TONNES DE SAUCISSONS SECS AU TOUT ELECTRIQUE.
- Record ID : 1992-2436
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 26
- Publication date: 1992/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Industrial heat pumps
- Keywords: Industrial application; Double effect heat pump; Design; Drying; Dry sausage; Meat product; Heat pump
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