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PREPARED FROZEN FOOD PROGRESS IN JAPAN.

Type of article: Article

Summary

PRODUCTION STATISTICS OF FROZEN FOODS IN JAPAN.(1) VOLUME (TONS) YEAR FISHERY AGRICULTURAL DAIRY PREPARED CONFEC-TOTAL PRODUCTS PRODUCTS PRODUCTS FOODS TIONARY 1971 38,630 29,688 11,109 101,300 3,226 183,953 1972 39,657 35,569 13,991 152,104 3,554 244,875 1973 41,564 46,264 9,789 217,599 2,556 317,772 1974 44,253 74,679 14,067 202,335 3,486 338,820 1975 41,699 60,074 7,882 241,331 4,145 355,131 1976 50,286 68,800 9,681 274,001 6,382 409,150 1977 47,132 91,102 11,137 293,545 5,685 448,601 1978 46,615 86,047 14,619 327,577 8,055 482,913 1979 40,830 91,692 12,952 369,224 6,502 521,200 (2) RATIO OF BUSINESS USE TO FAMILY USE. PURPOSE BUSINESS (%): 1971 = 65,2 1972 = 63,0 1973 = 54,0 1974 = 60,9 1975 = 63,9 1976 = 59,9 1977 = 56,9 1978 = 59,0 1979 = 62,9 FAMILY ,0 1973 = 46,0 1974 = 39,1 1975 = 36,1 1976 = 40,1 1977 = 43,1 1978 = 41,0 1979 = 37,1 (3) NUMBER OF FACTORIES, PRODUCTION PER FACTORY, CONSUMPTION PER CAPITA IN JAPAN. YEAR / FACTORIES / TOTAL PRODUCTION (TONS) / PRODUCTION PER FACTORY (TONS) / ANNUAL CONSUMPTION PER CAPITA (KG) 1971 373 183,953 493 1.7 1972 422 244,875 580 2.3 1973 500 317,772 636 3.1 1974 549 338,820 617 3.4 1975 578 355,131 614 3.4 1976 573 409,150 714 4.0 1977 590 448,601 760 4.4 1978 62.

Details

  • Original title: PREPARED FROZEN FOOD PROGRESS IN JAPAN.
  • Record ID : 1982-0336
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 22 - n. 4
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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