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PRESENT STATE OF FRUIT PACKING STATIONS. DESIGN, EQUIPMENT, METHOD OF OPERATION.

OU EN SONT LES STATIONS FRUITIERES ? CONCEPTION, EQUIPEMENT, METHODE D'EXPLOITATION.

Author(s) : LETEINTURIER J., MORAS P.

Type of article: Article

Summary

THE PAPER PRESENTS THE STATE OF DEVELOPMENT OF FRUIT PACKING STATIONS. FOR MANAGEMENT, THE SIGNIFICANT PART OF THE ITEM < OVERHEAD CHARGES > (24 TO 36%) IS OBSERVED, IN WHICH ENERGY CORRESPONDS TO 10-25%. THE DESIGN AND OPERATION OF STATIONS ADJUSTED IN ORDER TO ALLOW FOR SOME CONSTRAINTS OF LOCATION, TO PROVIDE PACKING UNDER REASONABLE AUTOMATION CONDITIONS (THANKS TO ELECTRONICS) AND SUFFICIENTLY LONG COLD STORAGE, ACCORDING TO THE PRODUCT (PRECOOLING, STORAGE, CONTROLLED ATMOSPHERES). THE PAPER IS ILLUSTRATED BY TWO ACTUAL EXAMPLES. A.G.

Details

  • Original title: OU EN SONT LES STATIONS FRUITIERES ? CONCEPTION, EQUIPEMENT, METHODE D'EXPLOITATION.
  • Record ID : 1981-1288
  • Languages: French
  • Source: Génie rural - n. 10
  • Publication date: 1980/10
  • Document available for consultation in the library of the IIR headquarters only.

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