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IIR document
Energy and environmental assessment of strawberry cold chain - comparison of the use of different materials for packaging.
Stations de conditionnement et d'entreposage de fruits et légumes. / Packing stations for fruits and vegetables.
Packing stations for fruits and vegetables.
LA PREVENTION DES INCENDIES DANS LES ETABLISSEMENTS POUR EMMAGASINAGE ET CONSERVATION DES FRUITS.
FIRE PREVENTION IN FRUIT PACKING STATIONS.
CRITERES D'UTILISATION DES NOUVEAUTES TECHNIQUES POUR LA RENOVATION DES STATIONS FRUITIERES.
HOW TO USE TECHNICAL PROGRESS TO RENEW FRUIT PACKING STATIONS.
< BULLIP > SYSTEM FRUIT STORES.
TECHNICO-ECONOMIC PARAMETERS AND ASPECTS IN THE DESIGN AND CONSTRUCTION OF NEW FRUIT AND VEGETABLE STORES IN CZECHOSLOVAKIA.
ETUDE CONCERNANT L'OPTIMISATION DE QUELQUES PARAMETRES TECHNIQUES ET CONSTRUCTIFS POUR LES ENTREPOTS DE FRUITS ET LEGUMES.
ACHIEVEMENT ON TURNING TO OPTIMUM SOME TECHNICAL AND CONSTRUCTIVE PARAMETERS FOR VEGETABLE AND FRUIT STORES.
RESEARCH ON THE COOLING SYSTEMS OF THE COLD STORAGE FOR FRUIT AND VEGETABLES IN TROPICAL AMBIENTS.
Problems of building of refrigerated warehouses for fruit and vegetables.
[In Russian. / En russe.]
TENDANCES ACTUELLES DANS L'ELABORATION DES PROJETS DES ENTREPOTS FRIGORIFIQUES POUR FRUITS EN BULGARIE.
CONTEMPORARY TENDENCIES OF DESIGNING FRUIT COLD STORES IN BULGARIA.
THE EFFECT OF FLOOR CONSTRUCTION IN KIWIFRUIT COOL STORES ON SYSTEM ENERGY USE, RELATIVE HUMIDITY AND TEMPERATURE CONTROL.
DESIGN AND CONSTRUCTION OF CONTROLLED ATMOSPHERE STORAGE ROOMS.
LLOYD'S REGISTER'S NEW RULES FOR THE SURVEY AND CLASSIFICATION OF REFRIGERATED STORES, CONTAINER TERMINALS AND PROCESS PLANTS.
PROPRIETES THERMOPHYSIQUES DE COUCHES DE FRUITS EMBALLES.
THERMAL PROPERTIES OF PACKAGED LAYERS OF FRUIT.
AN IMPROVED ACTIVATED CARBON ADSORBER FOR CONTROLLING CO2 IN FRUIT STORES.
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...