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STORAGE CONDITIONS FOR FRUIT AND VEGETABLES.

CLIMATISATION POUR FRUITS ET LEGUMES.

Type of article: Article

Summary

DESCRIPTION OF TEMPERATURE AND RELATIVE-HUMIDITY CONTROL SYSTEMS IN A DANISH FRUIT AND VEGETABLES COLD STORE. THE PLANT INCLUDES: TRADITIONAL COLD ROOMS FOR PRECOOLING IN AIR (WHERE CONTROL IS ACHIEVED BY VARIATION OF COMPRESSOR POWER, THROUGH STEPS OF 10 TO 100%, AND BY ELECTRONIC CONTROL OF EVAPORATOR PRESSURE), A ROOM FOR PRECOOLING IN SATURATED AIR (COOLED BY AN ICED-WATER SPRAY HEAT EXCHANGER) AND SEVERAL AIR-CONDITIONED ROOMS AT 285 K (12 DEG C), COOLED DURING SUMMER AND HEATED DURING WINTER (ELECTRONIC CONTROL). J.R.

Details

  • Original title: CLIMATISATION POUR FRUITS ET LEGUMES.
  • Record ID : 1992-0295
  • Languages: French
  • Source: Rev. Danfoss - vol. 43 - n. 3
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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