SharePreservation and packaging of some important cut flowers: a review.
Author(s) : ROY R. K., SHARGA A. N.
Type of article: Article
Summary
The article reviews the main centres of the Indian floriculture industry, Indian floricultural research, preservation, preservatives, packaging and factors affecting the vase life of cut flowers: roses, chrysanthemums, carnations, gerberas, lilies, China asters (Callistephus chinensis), orchids, gladioli, Anthurium, tuberose (Polianthes tuberosa) and bougainvillea. The main constraints affecting the industry are listed.
Details
- Original title: Preservation and packaging of some important cut flowers: a review.
- Record ID : 2002-2487
- Languages: English
- Source: Appl. bot. Abstr. - vol. 20 - n. 2
- Publication date: 2000
Links
See the source
Indexing
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Themes:
Food engineering;
Packaging;
Seeds and plants - Keywords: Storage; Process; Cut flower; Packaging; Storage life
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