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Preservation of kiwifruit under controlled atmosphere storage in a pilot plant scale.

Author(s) : ATHANASOPOULOS P., LAMBRINOS G., PROBONAS E., KATSABOXAKIS K., THANOS A., MANOLOPOULOU E.

Summary

In all cases, control samples in normal refrigerated conditions and two packaging means, such as common plastic boxes and wooden trays covered with plastic cups of about 20 and 3 kg of fruit were used respectively. The fruits were preserved in a very good condition for more than 200 days when stored under controlled-atmosphere conditions while fruits of control samples and ethylene control samples, were preserved for only 120 and 140 days respectively.

Details

  • Original title: Preservation of kiwifruit under controlled atmosphere storage in a pilot plant scale.
  • Record ID : 2000-0244
  • Languages: English
  • Source: Proceedings of the Third International Symposium on Kiwifruit.
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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