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PRINCIPLES AND POSSIBILITIES OF THE COMMON STORAGE OF VARIOUS FOODSTUFFS.

[In Polish. / En polonais.]

Author(s) : SWITKA J., ZABROCKI R.

Type of article: Article

Summary

A SURVEY OF THE MAIN PROBLEMS WHICH OCCUR DURING THE COMMON STORAGE OF VARIOUS TYPES OF FOOD PRODUCTS. INVESTIGATIONS INTO THE POSSIBILITIES OF MINIMIZING INTERACTION OR CROSS-TAINTING BETWEEN PRODUCTS DURING COLD STORAGE.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1985-0683
  • Languages: Polish
  • Source: Chlodnictwo - vol. 18 - n. 6
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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