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INTENSIFICATION OF HANDLING IN INDUSTRIAL AND COMMERCIAL COLD STORES FOR MEAT IN THE UKRAINIAN SOVIET SOCIALIST REPUBLIC.

[In Russian. / En russe.]

Author(s) : TURPAK M. P., LATAS V. N.

Type of article: Article

Summary

THE BASES FOR THE PRODUCTION AND STORAGE OF FROZEN MEAT IN THE UKRAINE ARE STUDIED. A METHOD IS PROPOSED FOR THE MECHANIZED HANDLING OF SEMI-CARCASSES. THE CONSTRUCTION OF A MECHANISM FOR PLACING SEMI-CARCASS PACKAGES AND THEIR STACKING ARRANGEMENT IN RAIL AND ROAD VEHICLES IS PRESENTED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-1982
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 9
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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