SharePrior temperature exposure affects subsequent chilling sensitivity.
Author(s) : SALTVEIT M. E. Jr
Type of article: Article
Summary
The article deals with the cold sensitivity of certain fruit and vegetables. The temperatures to which the samples are exposed, prior to precooling, have an impact on cold sensitivity.
Details
- Original title: Prior temperature exposure affects subsequent chilling sensitivity.
- Record ID : 1993-2657
- Languages: English
- Source: Acta Physiol. Plant. - vol. 82 - n. 4
- Publication date: 1991
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Precooling; Cold sensitivity; Temperature; Vegetable; Fruit
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