SharePROBLEMS RELATED WITH THE STORAGE OF BARLEY DESTINED FOR BREWING.
[In Czech. / En tchèque.]
Author(s) : DUDAS F.
Type of article: Article
Summary
FACTORS CHARACTERIZING THE MANNER OF A STORAGE MADE IE RESPIRATION, MOISTURE, TEMPERATURE, AIR SUPPLY AND PHYSIOLOGICAL STATE. THE TECHNIQUES OF DRY STORAGE, FROZEN STORAGE AND STORAGE WITH FORCED AIR CIRCULATION ARE COMPARED FROM THE ECONOMICAL STANDPOINT.
Details
- Original title: [In Czech. / En tchèque.]
- Record ID : 1983-2271
- Languages: Czech
- Source: Kvasny Prum. - vol. 29 - n. 4
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Profitability; Beer; Barley
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The refrigerated storage of brewer's barley.
- Author(s) : BRUNNER H.
- Date : 1995
- Languages : German
- Source: Brauwelt - vol. 135 - n. 5-6
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Cold storage of barley for beer.
- Author(s) : BRUNNER H.
- Date : 1995
- Languages : German
- Source: Mühle Mischfuttertech. - vol. 132 - n. 16
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L'orge, la bière, le malt et le froid.
- Author(s) : CHORAND A. L.
- Date : 1992/06
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 753
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Barley germination exotherm modelling for refri...
- Author(s) : LOPEZ A., FERNÁNDEZ T., VIRSEDA P., MARTINEZ G., LARRAZ S.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Produção de cerveja utilizando cevada e maltose...
- Author(s) : CURI R. A., VENTURINI FILHO W. G., DUCATTI C., et al.
- Date : 2008/10
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 11 - n. 4
View record