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PRODUCTION OF CHILLED AND HOT WATER BY A HEAT PUMP. CASE OF THE SAINT-HUBERT DAIRY PLANT AT LUDRES.

PRODUCTION SIMULTANEE D'EAU CHAUDE ET D'EAU FROIDE PAR UNE THERMOFRIGOPOMPE. CAS DE LA LAITERIE SAINT-HUBERT A LUDRES.

Author(s) : VALLOT A.

Type of article: Periodical article

Summary

THE A. SUMMARISES THE STATE OF HIGH TEMPERATURE HEAT PUMP TECHNOLOGY AND DESCRIBES THE PLANT INSTALLED IN A DAIRY PLANT FOR THE PRODUCTION OF WATER AT 273K (0 DEG C) (1,600 KWH/DAY CAPACITY) AND OF WATER AT 268K (95 DEG C) (2,900 KWH/DAY CAPACITY). THE COMBINED HEATING AND COOLING SYSTEM WITH A HEAT PUMP IS A CASCADE SYSTEM OPERATING WITH R22 271-321K (2 TO 48 DEG C), AND R114 316-373K (43 TO 100 DEG C). THE A. POINTS OUT THE EXPECTED ECONOMIC EFFICIENCY OF THE PROCESS AND ENERGY SAVINGS. A.G.

Details

  • Original title: PRODUCTION SIMULTANEE D'EAU CHAUDE ET D'EAU FROIDE PAR UNE THERMOFRIGOPOMPE. CAS DE LA LAITERIE SAINT-HUBERT A LUDRES.
  • Record ID : 1982-0987
  • Languages: French
  • Source: Tech. lait. - n. 957
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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