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ALL-ELECTRIC SYSTEM AND HEAT PUMP AT THE GUILLOTEAU CHEESE-MAKING PLANT.

TOUT ELECTRIQUE ET POMPE A CHALEUR A LA FROMAGERIE GUILLOTEAU.

Author(s) : DU BOISBAUDRY P.

Type of article: Periodical article

Summary

DESCRIPTION OF THE ENERGY SYSTEM OF A RECENT CHEESE-MAKING PLANT, USING ONLY ULTRAFILTRATION IN THE PROCESSING OF 16,000 L/DAY OF MILK, BASED ON THE COMBINATION OF A HEAT PUMP RECOVERING THE HEAT CORRESPONDING TO THE COOLING LOAD OF THE FACTORY AND FROM AN ELECTRIC WATER NIGHT STORAGE, HEAT BEING DISTRIBUTED BY THREE HOT WATER CIRCUITS, AT 313, 358 AND 403 K (40, 85 AND 130 DEG C). J.R.

Details

  • Original title: TOUT ELECTRIQUE ET POMPE A CHALEUR A LA FROMAGERIE GUILLOTEAU.
  • Record ID : 1985-1707
  • Languages: French
  • Source: Tech. lait. - n. 989
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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