Share

PRODUCTION OF FROZEN AND QUICK-FROZEN FOODS AND ICE CREAM IN FRANCE IN 1981: SATISFACTORY DEVELOPMENT.

PRODUCTION DES PRODUITS CONGELES, SURGELES ET CREMES GLACEES EN FRANCE EN 1981 : DEVELOPPEMENT SATISFAISANT.

Type of article: Article

Summary

THIS DEVELOPMENT APPEARS IN TABLES FOR THE PRODUCTION OF THESE FOODS IN 1981 (MANUFACTURE, IMPORTS, EXPORTS, APPARENT MARKET) WHICH INCREASED BY 16. 7% COMPARED TO 1980, THEN THE PAPER COMPARES: THE APPARENT MARKET OF VARIOUS PRODUCTS BETWEEN 1976 AND 1981, THE AMOUNTS OF FROZEN FOODS BOUGHT BY HOUSEHOLD, THE NUMBER OF HOUSEHOLDS BUYING FROZEN FOODS (228,000 T CONSUMED AT HOME), THE EQUIPMENT OF HOUSEHOLDS WITH FROZEN FOOD CABINETS AND THE PERCENTAGE OF FROZEN FOOD PURCHASES ; THE DEVELOPMENT OF ADVERTISEMENT INVESTMENTS IN FROZEN FOODS, THE LENGTHS OF COMMERCIAL CABINETS IN SELF-SERVICE SHOPS (AFTER THE KIND OF PRODUCT). A DIAGRAM SHOWS THE DISTRIBUTION OF FROZEN FOOD PURCHASES BY CATEGORY OF SHOP. G.G.

Details

  • Original title: PRODUCTION DES PRODUITS CONGELES, SURGELES ET CREMES GLACEES EN FRANCE EN 1981 : DEVELOPPEMENT SATISFAISANT.
  • Record ID : 1983-2430
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - n. 865
  • Publication date: 1982/11/12
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing