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STEADY INCREASE IN THE FRENCH MARKET FOR QUICK-FROZEN AND FROZEN FOOD AND ICE CREAM.

PRODUITS < GRAND FROID > : SURGELES, CONGELES, GLACES. LA CROISSANCE SE POURSUIT.

Type of article: Article

Summary

IN A GENERAL PRESENTATION OF THE FRENCH MARKET FOR QUICK-FROZEN AND FROZEN FOOD AND ICE CREAM, THE MAIN STATISTICS FOR 1990 ARE COMPARED WITH THOSE OF 1989, AND THE SEGMENTATION OF THE MARKET ACCORDING TO DIFFERENT CRITERIA ARE INDICATED (PRODUCT CATEGORIES, DISTRIBUTION METHODS, DIRECT UTILIZATION OR UTILIZATION AFTER PROCESSING, ETC). THE AUTHORS ANALYZE THE REASONS FOR INCREASES (10 % IN QUICK-FROZEN FOOD), IN THE SUPPLY (QUALITY OF THE COLD CHAIN IN FRANCE, MANUFACTURERS' CREATIVITY, ADVERTISEMENT INVESTMENT), AND IN THE DEMAND (DOMESTIC EQUIPMENT, CHANGES IN THE STRUCTURE OF HOUSEHOLDS AND IN FOOD HABITS, CATERING AND RESTAURANTS). SOME ASPECTS OF EXTERNAL TRADE ARE DISCUSSED (DECLINE IN VEGETABLES AND SEA PRODUCTS, GROWTH IN POULTRY). J.R.

Details

  • Original title: PRODUITS < GRAND FROID > : SURGELES, CONGELES, GLACES. LA CROISSANCE SE POURSUIT.
  • Record ID : 1992-1972
  • Languages: French
  • Subject: Figures, economy
  • Source: Rev. gén. Froid - vol. 81 - n. 7
  • Publication date: 1991/09
  • Document available for consultation in the library of the IIR headquarters only.

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